The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa)

Food Microbiology

Volumn 34, Issue 2, 2013, Pages 296-302

  Trinetta, V ^a   Linton, R H ^b   Morgan, M T ^a  

^a PURDUE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

ClO2 gas; Food borne pathogens; High concentration; Produce; Short time

Indexed keywords

CHLORINE DERIVATIVE; CHLORINE DIOXIDE; FOOD PRESERVATIVE; OXIDE;

ARTICLE; BACTERIUM; DRUG EFFECT; EQUIPMENT; EVALUATION; FOOD CONTAMINATION; FOOD PRESERVATION; FRAGARIA; GROWTH, DEVELOPMENT AND AGING; MELON; METHODOLOGY; MICROBIOLOGY; TOMATO;

BACTERIA; CHLORINE COMPOUNDS; CUCUMIS MELO; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PRESERVATIVES; FRAGARIA; LYCOPERSICON ESCULENTUM; OXIDES;

CUCUMIS; CUCUMIS MELO; ESCHERICHIA COLI; FRAGARIA X ANANASSA; LISTERIA; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; MELO; SALMONELLA; SALMONELLA ENTERICA;

EID: 84875677350     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.12.010     Document Type: Article

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