Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls

Diabetes Research and Clinical Practice

Volumn 107, Issue 2, 2015, Pages e7-e10

  Petersen, Kristina S ^a   Blanch, Natalie ^a   Wepener, Rachael H ^a   Clifton, Peter M ^a   Keogh, Jennifer B ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Dietary quality; Dietary recommendations; Food frequency questionnaire; Type 1 diabetes; Type 2 diabetes

Indexed keywords

SATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ALTERNATIVE HEALTHY EATING INDEX; ARTICLE; ASSESSMENT OF HUMANS; AUSTRALIAN RECOMMENDED FOOD SCORE; BODY MASS; CALORIC INTAKE; CASE CONTROL STUDY; COMPARATIVE STUDY; CONTROLLED STUDY; DIET THERAPY; DIETARY APPROACHES TO STOP HYPERTENSION INDEX; DIETARY FIBER; DIETARY QUALITY; DIETARY QUESTIONNAIRE FOR EPIDEMIOLOGICAL STUDIES VERSION 2; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEALTH EDUCATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET SCORE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; NUTRITIONAL PARAMETERS; PATIENT COMPLIANCE; QUESTIONNAIRE; SCORING SYSTEM; SUGAR INTAKE; VEGETABLE;

EID: 84964285898     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2014.12.001     Document Type: Article

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