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Volumn 66, Issue 6, 2012, Pages 612-616

Antioxidant potential and authenticity of some commercial fruit juices studied by EPR and IRMS

Author keywords

antioxidant; EPR; fruit juices; IRMS

Indexed keywords


EID: 84875504098     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-011-0115-1     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.