Erratum: Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition (Food Hydrocolloids (2016) 60 (393–404) (S0268005X16301321)(10.1016/j.foodhyd.2016.03.038));The physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 393-404

  Shahbazi, Mahdiyar ^a   Rajabzadeh, Ghadir ^a   Rafe, Ali ^a   Ettelaie, Rammile ^b   Ahmadi, Seyed Javad ^c  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c NUCLEAR SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE   (Iran)

Author keywords

Blend film; Coil overlap concentration; Surface free energy; Surface hydrophobicity; Tensile strength; X ray diffraction; XRD analysis

Indexed keywords

ASSAYS; BIODEGRADABLE POLYMERS; CHAINS; FREE ENERGY; HYDROPHOBICITY; MECHANICAL PERMEABILITY; POLYMER FILMS; POLYVINYL ALCOHOLS; TENSILE STRENGTH;

BLEND FILMS; COIL-OVERLAP CONCENTRATION; OVERLAP CONCENTRATION; SURFACE HYDROPHOBICITY; SURFACE-FREE ENERGY; X- RAY DIFFRACTIONS; XRD ANALYSIS;

X RAY DIFFRACTION;

EID: 84963652897     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.04.017     Document Type: Erratum

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