Commercial complementary food consumption is prospectively associated with added sugar intake in childhood

British Journal of Nutrition

Volumn 115, Issue 11, 2016, Pages 2067-2074

  Foterek, Kristina ^a   Buyken, Anette E ^a   Bolzenius, Katja ^a   Hilbig, Annett ^a   Nöthlings, Ute ^a   Alexy, Ute ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Added sugar; Commercial complementary foods; Home made complementary foods; Infant feeding; Sweet preference

Indexed keywords

ARTICLE; CARBOHYDRATE ANALYSIS; CHILD; COMMERCIAL COMPLEMENTARY FOOD; COMPARATIVE STUDY; COMPLEMENTARY FEEDING; CROSS-SECTIONAL STUDY; ENERGY YIELD; FEMALE; FOOD; FOOD CONTAMINATION; FOOD INTAKE; FOOD PREFERENCE; HOMEMADE COMPLEMENTARY FOOD; HUMAN; INFANT; INFANT FEEDING; LONGITUDINAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PROSPECTIVE STUDY; SCHOOL CHILD; SUGAR INTAKE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANALYSIS; BABY FOOD; CALORIC INTAKE; CHILD BEHAVIOR; COMMERCIAL PHENOMENA; DRUG EFFECTS; EATING; INFANT NUTRITION; MEDICAL RECORD; NUTRITIONAL VALUE;

SUGAR INTAKE;

CHILD; CHILD BEHAVIOR; CHILD, PRESCHOOL; COMMERCE; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY SUCROSE; EATING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; NUTRITIVE VALUE; PROSPECTIVE STUDIES;

EID: 84963591534     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516001367     Document Type: Article

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