Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

Annals of Agricultural Sciences

Volumn 59, Issue 2, 2014, Pages 195-199

  El kassas, F B ^a   Ali, A M ^a   Mostafa, S E ^a  

^a Agricultural Research Center   (Egypt)

Author keywords

Antioxidant activity; Early superior; Flame seedless; Grapes

Indexed keywords

EID: 84963537766     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2014.11.005     Document Type: Article

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