Polyphenolic contents and antioxidant properties of different grape (V. vinifera, V. labrusca, and V. hybrid) cultivars

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Nile, Shivraj Hariram ^a   Kim, S H ^a   Ko, Eun Young ^a   Park, Se Won ^a  

^a Konkuk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAFFEIC ACID; CINNAMIC ACID; EPICATECHIN; FREE RADICAL; KAEMPFEROL; PARA COUMARIC ACID; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG; VITIS HYBRID EXTRACT; VITIS LABRUSCA EXTRACT; VITIS VINIFERA EXTRACT; 4-COUMARIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; KAEMPFEROL DERIVATIVE; POLYPHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; DRUG ISOLATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; VITIS; VITIS HYBRID; VITIS LABRUSCA; CHEMISTRY; CLASSIFICATION; ISOLATION AND PURIFICATION; METABOLISM;

ANTIOXIDANTS; CAFFEIC ACIDS; COUMARIC ACIDS; FREE RADICAL SCAVENGERS; KAEMPFEROLS; POLYPHENOLS; QUERCETIN; VITIS;

EID: 84884228630     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/718065     Document Type: Article

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