Colloidal stability and chemical reactivity of complex colloids containing Fe3+

Food Chemistry

Volumn 155, Issue , 2014, Pages 161-166

  Van Leeuwen, Y M ^a   Velikov, K P ^a,b   Kegel, W K ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Colloidal salt; Essential minerals; Micronutrients; Reactivity

Indexed keywords

FOOD PRODUCTS; IRON; POSITIVE IONS; PROTEINS; REACTIVITY (NUCLEAR);

COLLOIDAL STABILITY; ESSENTIAL MINERALS; HYDROPHOBIC PROTEIN; MICRONUTRIENTS; MIXED SYSTEMS; MODEL SYSTEM; SOLUBLE IRONS;

IRON COMPOUNDS;

CATION; FERRIC ION; FERRIC PYROPHOSPHATE; IRON; IRON COMPLEX; IRON POLYPHENOL COMPLEX; METAL; POLYPHENOL DERIVATIVE; PROTEIN; SODIUM; SODIUM CHLORIDE; UNCLASSIFIED DRUG; ZEIN;

ARTICLE; CHEMICAL REACTION; COLLOID; COMPLEX FORMATION; CONTROLLED STUDY; DRUG COATING; DRUG SOLUBILITY; DRUG STABILITY; DYNAMIC LIGHT SCATTERING; DYNAMICS; HYDROPHOBICITY; LIGHT SCATTERING; PARTICLE SIZE; PRECIPITATION; SPECTROPHOTOMETRY;

COLLOIDAL SALT; ESSENTIAL MINERALS; MICRONUTRIENTS; REACTIVITY;

COLLOIDS; FERRIC COMPOUNDS;

EID: 84893854810     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.045     Document Type: Article

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