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Volumn 72, Issue 2, 2016, Pages 327-336

Dietary flaxseed oil and fish oil ameliorates renal oxidative stress, protein glycation, and inflammation in streptozotocin–nicotinamide-induced diabetic rats

Author keywords

Diabetes; Fish oil; Flaxseed oil; Glycation; Kidney; Streptozotocin

Indexed keywords

ADVANCED GLYCATION END PRODUCT RECEPTOR; CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; FISH OIL; GLUTATHIONE PEROXIDASE 1; HEME OXYGENASE 1; INTERLEUKIN 6; LINSEED OIL; NICOTINAMIDE; STREPTOZOCIN; TRANSCRIPTION FACTOR RELA; ADVANCED GLYCATION END PRODUCT; BIOLOGICAL MARKER; EDIBLE OIL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; OMEGA 3 FATTY ACID;

EID: 84962716469     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-016-0482-8     Document Type: Article
Times cited : (37)

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