Prevention of irreversible aggregation of whey soy proteins in their foam fractionation from soy whey wastewater

Asia-Pacific Journal of Chemical Engineering

Volumn 11, Issue 5, 2016, Pages 673-682

  Li, Rui ^a   Wu, Zhaoliang ^a   Wang, Yanji ^a   Ding, Linlin ^a   Liu, Wei ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

defoaming; foam fractionation; irreversible aggregation; soy whey proteins; Tween 20

Indexed keywords

AGGREGATES; COPYRIGHTS; PHASE INTERFACES; PROTEINS;

DEFOAMING; FOAM FRACTIONATION; IRREVERSIBLE AGGREGATION; SOY WHEY; TWEEN-20;

AGGLOMERATION;

EID: 84962658022     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.1994     Document Type: Article

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