Pectin extraction from pomegranate peels with citric acid

International Journal of Biological Macromolecules

Volumn 88, Issue , 2016, Pages 373-379

  Pereira, Paulo Henrique F ^a   Oliveira, Túlio Ítalo S ^b   Rosa, Morsyleide F ^c   Cavalcante, Fabio Lima ^b   Moates, Graham K ^a   Wellner, Nikolaus ^a   Waldron, Keith W ^a   Azeredo, Henriette M C ^c  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Biopolymers; FTIR; Polysaccharides; Pomegranate peel; Response surface methodology

Indexed keywords

CITRIC ACID; GALACTURONIC ACID; PECTIN; HEXURONIC ACID;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; ESTERIFICATION; EXTRACTION; INFRARED SPECTROSCOPY; NONHUMAN; PH; POMEGRANATE; TEMPERATURE; CHEMISTRY; ISOLATION AND PURIFICATION; LYTHRACEAE; VISCOSITY;

CITRIC ACID; ESTERIFICATION; HEXURONIC ACIDS; PECTINS; PUNICACEAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VISCOSITY;

EID: 84962627417     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.03.074     Document Type: Article

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