Evaluation of meat as a first complementary food for breastfed infants: Impact on iron intake

Nutrition Reviews

Volumn 69, Issue SUPPL. 1, 2011, Pages

  Hambidge, K Michael ^a   Sheng, Xiaoyang ^b   Mazariegos, Manolo ^c   Jiang, Tianjiang ^b   Garces, Ana ^d   Li, Dinghua ^b   Westcott, Jamie ^a   Tshefu, Antoinette ^e   Sami, Neelofar ^f   Pasha, Omrana ^f   Chomba, Elwyn ^g   Lokangaka, Adrien ^e   Goco, Norman ^h   Manasyan, Albert ^g   Wright, Linda L ⁱ   Koso Thomas, Marion ⁱ   Bose, Carl ^j   Goldenberg, Robert L ^k   Carlo, Waldemar A ^l   Mcclure, Elizabeth M ^h   Krebs, Nancy F ^a   more..

^a UNIVERSITY OF COLORADO   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c Institute of Nutrition for Central America and Panama   (Guatemala)

^d Instituto Multidisciplinario para la Salud   (Guatemala)

^e Kinshasa School of Public Health   (Democratic Republic Congo)

^f AGA KHAN UNIVERSITY   (Pakistan)

^g UNIVERSITY TEACHING HOSPITAL   (Zambia)

^h RTI INTERNATIONAL   (United States)

ⁱ EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^j UNIVERSITY OF NORTH CAROLINA   (United States)

^k DREXEL UNIVERSITY   (United States)

^l UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

more..

Author keywords

Complementary feeding; Infants; Iron; Meat

Indexed keywords

BREAST FEEDING; CHINA; CONGO; DEVELOPING COUNTRY; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD PROCESSING; GUATEMALA; HUMAN; IRON INTAKE; MEAT; MEDICAL EDUCATION; PAKISTAN; REVIEW; ZAMBIA;

ANIMALS; BREAST FEEDING; CHINA; DEMOCRATIC REPUBLIC OF THE CONGO; DEVELOPING COUNTRIES; GUATEMALA; HUMANS; INFANT; INFANT FOOD; IRON, DIETARY; MEAT; NUTRITIONAL REQUIREMENTS; PAKISTAN; RANDOMIZED CONTROLLED TRIALS AS TOPIC; WEANING; ZAMBIA;

EID: 80155126128     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2011.00434.x     Document Type: Review

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