Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

LWT

Volumn 68, Issue , 2016, Pages 400-407

  Cantalejo, María J ^a   Zouaghi, Ferdaous ^a   Pérez Arnedo, Iratxe ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Chicken meat; Lyophilisation; Ozone; Shelf life

Indexed keywords

AEROBIC BACTERIA; ANIMALS; LACTIC ACID; MEATS; OZONE; SENSORY ANALYSIS;

CHICKEN MEAT; LACTIC ACID BACTERIA; LYOPHILISATION; MESOPHILIC BACTERIA; OZONE CONCENTRATION; SENSORY CHARACTERISTICS; SHELF LIFE; SHELF LIFE EXTENSIONS;

THERMAL PROCESSING (FOODS);

EID: 84962493309     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.058     Document Type: Article

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