Disinfection of recycled red-meat-processing wastewater by ozone

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 7, 2005, Pages 828-833

  Wu, Jiangning ^a   Doan, Huu ^a  

^a RYERSON UNIVERSITY   (Canada)

Author keywords

Disinfection; Ozonation; Ozone; Slaughterhouse wastewater; Wastewater reuse

Indexed keywords

BACTERIA; DISINFECTANTS; ESCHERICHIA COLI; LIGHT TRANSMISSION; OZONE; RECYCLING; WASTEWATER;

AEROBIC BACTERIA; OZONATION; RED-MEAT-PROCESSING; TOTAL SUSPENDED SOLIDS (TSS);

MEATS;

OZONE;

WASTEWATER TREATMENT;

AEROBIC BACTERIUM; ARTICLE; BATCH REACTOR; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; COLIFORM BACTERIUM; CONTROLLED STUDY; CORRELATION FUNCTION; DECOLORIZATION; DISINFECTION; ESCHERICHIA COLI; MEAT INDUSTRY; NONHUMAN; OZONATION; PREDICTION; SUSPENDED PARTICULATE MATTER; WASTE WATER MANAGEMENT; WASTE WATER RECYCLING;

ESCHERICHIA COLI;

EID: 21344454494     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1324     Document Type: Article

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