메뉴 건너뛰기




Volumn 88, Issue , 2016, Pages 236-243

Nano-encapsulation of capsaicin on lipid vesicle and evaluation of their hepatocellular protective effect

Author keywords

Capsaicin; Oxidative stress; Phospholipid vesicle

Indexed keywords

CAPSAICIN; CATALASE; LIPOSOME; REACTIVE OXYGEN METABOLITE; SODIUM FLUORIDE; ANTIOXIDANT; GLUTATHIONE; SUPEROXIDE DISMUTASE;

EID: 84962407416     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.03.056     Document Type: Article
Times cited : (45)

References (46)
  • 14
    • 5844349782 scopus 로고
    • Constituents of red pepper species: chemistry, biochemistry, pharmacology, and food science of the pungent principle of Capsicum species
    • Academic Press, New York, A. Brosi (Ed.)
    • Suzuki T., Iwai K. Constituents of red pepper species: chemistry, biochemistry, pharmacology, and food science of the pungent principle of Capsicum species. The Alkaloides 1984, 227-299. Academic Press, New York. A. Brosi (Ed.).
    • (1984) The Alkaloides , pp. 227-299
    • Suzuki, T.1    Iwai, K.2
  • 33
    • 0000524408 scopus 로고
    • Catalase
    • Academic Press, Orlando, FL, L. Packer (Ed.)
    • Aebi H. Catalase. Methods in Enzymology 1984, 125-126. Academic Press, Orlando, FL. L. Packer (Ed.).
    • (1984) Methods in Enzymology , pp. 125-126
    • Aebi, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.