Interfacial properties of highly soluble crayfish protein derivatives

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 499, Issue , 2016, Pages 10-17

  Felix, Manuel ^a   Romero, Alberto ^a   Vermant, Jan ^b,c   Guerrero, Antonio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c ETH ZURICH   (Switzerland)

Author keywords

Crayfish protein; Dilatational rheology; Double wall ring; Interfacial shear rheology; Interfacial tension

Indexed keywords

CHEMICAL ANALYSIS; ELASTICITY; SHEAR FLOW; SHELLFISH; SOLUBILITY; SURFACE TENSION;

DILATATIONAL RHEOLOGY; DOUBLE WALL; INTERFACIAL ACTIVITY; INTERFACIAL CHARACTERIZATION; INTERFACIAL PROPERTY; INTERFACIAL SHEAR RHEOLOGY; SARCOPLASMIC PROTEIN; VISCOELASTIC INTERFACES;

PROTEINS;

GLOBULAR PROTEIN; PROTEIN HYDROLYSATE; THIOL DERIVATIVE;

ADSORPTION KINETICS; ARTICLE; CHEMICAL COMPOSITION; CRAYFISH; DIFFUSION; DISULFIDE BOND; FLOW KINETICS; IONIC STRENGTH; NONHUMAN; PH; PHYSICAL CHEMISTRY; PRESSURE MEASUREMENT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN INTERACTION; ROOM TEMPERATURE; SHEAR FLOW; SHEAR STRESS; SOLUBILITY; STATIC ELECTRICITY; STEADY STATE; STEREOSPECIFICITY; SURFACE CHARGE; TENSION; YOUNG MODULUS; ZETA POTENTIAL;

EID: 84962374522     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.03.037     Document Type: Article

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