Foam properties of algae soluble protein isolate: Effect of pH and ionic strength

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 111-117

  Schwenzfeier, Anja ^a   Lech, Frederik ^a   Wierenga, Peter A ^a   Eppink, Michel H M ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adsorption kinetics; Interfacial properties; Microalgae; Novel protein; Protein polysaccharide complexes; Surface pressure

Indexed keywords

ADSORPTION; AIR; IONIC STRENGTH; KINETICS; PH; PHASE INTERFACES; POLYSACCHARIDES; PROTEINS; SODIUM CHLORIDE;

ADSORPTION KINETICS; EGG WHITE; INTERFACIAL PROPERTY; MICRO-ALGAE; NOVEL PROTEINS; PROTEIN ISOLATES; PROTEIN-POLYSACCHARIDE COMPLEX; SOLUBLE PROTEINS; SURFACE PRESSURES; WHEY PROTEIN ISOLATE;

MICROALGAE;

ALGAE;

EID: 84876334262     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.03.002     Document Type: Article

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