Allergenicity assessment strategy for novel food proteins and protein sources

Regulatory Toxicology and Pharmacology

Volumn 79, Issue , 2016, Pages 118-124

  Verhoeckx, Kitty ^a,b   Broekman, Henrike ^b   Knulst, André ^b   Houben, Geert ^a,b  

^a TNO   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Allergenicity assessment; Cross reactivity; De novo sensitisation; Novel food protein

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PEPSIN A; TROPOMYOSIN; PLANT PROTEIN;

ALLERGENICITY; ALLERGY TEST; CROSS REACTION; FOOD ALLERGY; FOOD PROCESSING; FOOD SAFETY; HUMAN; MOLECULAR PHYLOGENY; NONHUMAN; NOTE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN INTAKE; PROTEIN STABILITY; RISK ASSESSMENT; SEQUENCE HOMOLOGY; TRANSGENIC PLANT; ADVERSE EFFECTS; ANIMAL; FOOD HYPERSENSITIVITY; GENETICALLY MODIFIED FOOD; GENETICS; IMMUNOLOGICAL PROCEDURES; IMMUNOLOGY; PRACTICE GUIDELINE; PRODUCT SAFETY; STANDARDS;

ALLERGENS; ANIMALS; CONSUMER PRODUCT SAFETY; CROSS REACTIONS; FOOD HYPERSENSITIVITY; FOOD SAFETY; FOOD, GENETICALLY MODIFIED; GUIDELINES AS TOPIC; HUMANS; IMMUNOLOGIC TESTS; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; VEGETABLE PROTEINS;

EID: 84961859575     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2016.03.016     Document Type: Note

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