Factors affecting the development of food allergy

Proceedings of the Nutrition Society

Volumn 61, Issue 4, 2002, Pages 435-439

  Kimber, Ian ^a   Dearman, Rebecca J ^a  

^a JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

Author keywords

Allergen exposure; Food allergy; Oral tolerance; Sensitisation

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ALLERGIC DISEASE; ATOPY; CONFERENCE PAPER; DISEASE DURATION; DISEASE SEVERITY; EGG; FISH; FOOD ALLERGY; FREQUENCY ANALYSIS; GENETIC ASSOCIATION; GEOGRAPHIC DISTRIBUTION; INCIDENCE; MILK; NONHUMAN; PEANUT; PREVALENCE; RISK FACTOR; SENSITIZATION; SHELLFISH; WESTERN EUROPE; WHEAT;

ALLERGENS; ANIMALS; ANTIGENS; ENVIRONMENT; FOOD HYPERSENSITIVITY; GENETIC PREDISPOSITION TO DISEASE; HUMANS; IMMUNOGLOBULIN E;

ARACHIS HYPOGAEA; TRITICUM AESTIVUM;

EID: 0036870535     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002184     Document Type: Article

References (42)

1. Aalberse RC (2000) Structural biology of allergens. Journal of Allergy and Clinical Immunology 106, 228-238.
2. Amlot PL, Kemeny DM, Zachary C, Parks P & Lessof MH (1987) Oral allergy syndrome (OAS): Symptoms of IgE-mediated hypersensitivity to foods. Clinical Allergy 17, 33-38.
3. Barnes RM (1995) IgG and IgA antibodies to dietary antigens in food allergy and tolerance. Clinical and Experimental Allergy 25, S7-S9.
4. Barnes RMR, Barton PG, Doig J, Finn R, Harvey MM & Johnson PM (1983) Distribution of serum antibodies to wheat gliadin and bovine milk in atopic and non-atopic healthy adults. Journal of Clinical and Laboratory Immunology 12, 175-179.
5. Barnes RMR, Johnson PM, Harvey MM, Blears J & Finn R (1988) Human serum antibodies reactive with dietary proteins. IgG subclass distribution. International Archives of Allergy and Applied Immunology 87, 184-188.
6. Brandtzaeg P (1996) History of oral tolerance and mucosal immunity. Annals of the New York Academy of Sciences 778, 1-27.
7. Bredehorst R & David K (2001) What establishes a protein as an allergen? Journal of Chromatography 756B, 33-40.
8. British Nutrition Foundation (2002) Adverse Reactions to Foods [J Buttriss, editor]. Oxford: Blackwell Science.
9. Bufe A (1998) The biological function of allergens: Relevance for the induction of allergic disease. International Archives of Allergy and Immunology 117, 215-219.
10. Bush RR & Hefle SL (1996) Food allergens. Critical Reviews in Food Science and Nutrition 36, Suppl., S119-S163.
11. Corry DB & Kheradmand F (1999) Induction and regulation of the IgE response. Nature 402, Suppl., B18-B23.
12. Dearman RJ, Caddick H, Basketter DA & Kimber I (2000) Divergent antibody isotype responses induced in mice by systemic exposure to proteins: A comparison of ovalbumin with bovine serum albumin. Food and Chemical Toxicology 38, 351-360.
13. Dearman RJ & Kimber I (2001) Determination of protein allergenicity: Studies in mice. Toxicology Letters 120, 181-186.
14. Dearman RJ, Caddick H, Stone S, Basketter DA & Kimber I (2001) Characterization of antibody responses induced in rodents by exposure to food proteins: Influence of route of exposure. Toxicology 167, 217-231.
15. Geha RS (2000) Allergy, a disease of the internal and external environments. Current Opinion in Immunology 12, 615-617.
16. Hefle SL, Nordlee JA & Taylor SL (1996) Allergenic foods. Critical Reviews in Food Science and Nutrition 36, Suppl., S69-S89.
17. Helm RM & Burks AW (2000) Mechanisms of food allergy. Current Opinion in Immunology 12, 647-653.
18. Hilton J, Dearman R, Basketter DA & Kimber I (1994) Serological responses induced in mice by immunogenic proteins and by protein respiratory allergens. Toxicology Letters 73, 43-53.
19. Hilton J, Dearman RJ, Sattar N, Basketter DA & Kimber I (1997) Characteristics of antibody responses induced in mice by protein allergens. Food and Chemical Toxicology 35, 1209-1218
20. Hourihane J O'B (1998) Prevalence and severity of food allergy - need for control. Allergy 53, Suppl. 46, 84-88.
21. Howarth PH (1998) Is allergy increasing? - early life influences. Clinical and Experimental Allergy 28, 2-7.
22. Huby RDJ, Dearman RJ & Kimber I (2000) Why are some proteins allergens? Toxicological Sciences 55, 235-246.
23. Husby S, Mestecky J, Moldoveanu Z, Holland S & Elson CO (1994) Oral tolerance in humans. T cell but not B cell tolerance after antigen feeding. Journal of Immunology 152, 4663-4670.
24. Johansson S, Dannaeus A & Lija G (1984) The relevance of anti-food antibodies for the diagnosis of food allergy. Annals of Allergy 53, 665-672.
25. Kimber I & Dearman RJ (1997) Cell and molecular biology of chemical allergy. Clinical Reviews in Allergy and Immunology 15, 145-168.
26. Lowney E (1973) Suppression of contact sensitization in man by prior feeding of antigen. Journal of Investigative Dermatology 61, 90-93.
27. Mosmann TR & Sad S (1996) The expanding universe of T-cell subsets: Th1, Th2 and more. Immunology Today 17, 138-146.
28. Mowat AM (1987) The regulation of immune responses to dietary antigens. Immunology Today 8, 93-98.
29. Pastorello EA & Ortolani C (1997) Oral allergy syndrome. In Food Allergy. Adverse Reactions to Foods and Food Additives, pp. 221-233 [DD Metcalfe, HA Sampson and RA Simon, editors]. Cambridge, MA: Blackwell Science.
30. Pumphrey RSH & Stanworth SJ (1996) Clinical spectrum of anaphylaxis in north-west England. Clinical and Experimental Allergy 26, 1364-1370.
31. Rowntree S, Cogswell JJ, Platts-Mills TA & Mitchell EB (1985) Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease. Archives of Diseases in Childhood 60, 727-735.
32. Ruiz RG, Kemeny DM & Price JF (1992) Higher risk of eczema from maternal atopy than from paternal atopy. Clinical and Experimental Allergy 22, 762-766.
33. Sampson HA (1988) IgE-mediated food intolerance. Journal of Allergy and Clinical Immunology 81, 495-504.
34. Sampson HA (1999) Food allergy. Part 1: Immunopathogenesis and clinical disorders. Journal of Allergy and Clinical Immunology 103, 717-728.
35. Stevens T, Bossie A, Sanders VM, Fernandez-Botran R, Coffman RL, Mosmann TR & Vitetta ES (1988) Regulation of antibody isotype secretion by subsets of antigen-specific helper T cells. Nature 334, 225-258.
36. Strobel S (1997) Oral tolerance: Immune responses to food antigens. In Food Allergy. Adverse Reactions to Foods and Food Additives, pp, 107-135 [DD Metcalfe, HA Sampson and RA Simon, editors]. Cambridge, MA: Blackwell Science.
37. Strobel S & Mowat AMcI (1998) Immune responses to dietary antigens: Oral tolerance. Immunology Today 19, 173-181.
38. Tiles S, Schocket AL & Milgrom H (1995) Exercise induced anaphylaxis related to specific foods. Journal of Pediatrics 127, 587-589.
39. Van Hoogstraten IMW, Andersen KE, Von Blomberg BME, Boden D, Bruynzeel D, Burrows D, Camarasa JG, Dooms-Goossens A, Kraal G, Lahti A, Menne T, Rycrofy RJG, Shaw S, Todd D, Vreeburg KJJ, Wilkinson JD & Scheper RJ (1991) Reduced frequency of nickel allergy upon oral nickel contact at an early age. Clinical and Experimental Immunology 85, 441-445.
40. Warner JA, Jones CA, Jones AC, Miles EA, Francis T & Warner JO (1997) Immune responses during pregnancy and the development of allergic disease. Pediatric Allergy and Immunology 8, S5-S10.
41. Young E, Stoneham MD, Petruckevitch A, Barton J & Rona R (1994) A population study of food intolerance. Lancet 343, 1127-1130.
42. Yunginger JW (1997) Food antigens. In Food Allergy. Adverse Reactions to Foods and Food Additives, pp. 49-63 [DD Metcalfe, HA Sampson and RA Simon, editors]. Cambridge, MA: Blackwell Science.