Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach

European Food Research and Technology

Volumn 242, Issue 9, 2016, Pages 1533-1543

  Wang, Rongrong ^a,b   Ding, Shenghua ^c   Hu, Xiaosong ^a   Liao, Xiaojun ^a   Zhang, Yan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c Institute of Horticulture Hunan Academy of Agricultural Sciences   (China)

Author keywords

Chlorophylls; Color degradation; High pressure processing; Spinach; Thylakoid membrane

Indexed keywords

COLOR; FATTY ACIDS; FLUORESCENCE; HYDRAULICS; HYDROSTATIC PRESSURE; MEMBRANES; PEPTIDES;

COLOR DEGRADATION; EXCITATION EFFICIENCY; FATTY ACID COMPOSITION; FUNCTIONAL COMPONENTS; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE PROCESSING; SPINACH; THYLAKOID MEMBRANES;

CHLOROPHYLL;

EID: 84961830053     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2654-8     Document Type: Article

References (32)

1. Steet JA, Tong CH (1996) Degradation kinetics of green color and chlorophylls in peas by colorimetry and HPLC. J Food Sci 61:924–927
2. Daum B, Kühlbrandt W (2011) Electron tomography of plant thylakoid membranes. J Exp Bot 62:2393–2402
3. Jarvis P, Chen LJ, Li H, Peto CA, Fankhause C, Chory J (1998) An Arabidopsis mutant defective in the plastid general protein import apparatus. Science 282:100–103
4. Wang RR, Xu Q, Yao J, Zhang YJ, Liao XJ, Hu XS, Wu JH, Zhang Y (2013) Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage. Innov Food Sci Emerg 17:63–71
5. Kirchhoff H, Haferkamp S, Allen JF, Epstein DBA, Mullineaux CW (2008) Protein diffusion and macromolecular crowding in thylakoid membrane. Plant Physiol 146:1571–1578
6. Sharkey TD (2000) Perspective: some like it hot. Plant Biol 287:435–436
7. Norton T, Sun DW (2008) Recent advances in the use of high pressure as an effective processing technique in the food industry. Food Bioprocess Technol 1:2–34
8. Delgado FJ, Rodríguez-Pinilla J, Márquze G, Roa I, Ramírez R (2015) Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic. Eur Food Res Technol 240:1167–1176
9. Jacobo-Velázquez DA, Hernández-Brenes C (2010) Biochemical changes during the storage of high hydrostatic pressure processed avocado paste. J Food Sci 75:264–270
10. Wang RR, Wang TT, Zheng Q, Hu XS, Zhang Y, Liao XJ (2012) Effects of high hydrostatic pressure on color of spinach puree and related properties. J Sci Food Agric 92:1417–1423
11. Schlüter O, Foerster J, Geyer M, Knorr D, Herppich WB (2009) Characterization of high-hydrostatic-pressure effects on fresh produce using chlorophyll fluorescence image analysis. Food Bioprocess Technol 2:291–299
12. Eggleston V, Tanner DJ (2005) Are carrots under pressure still alive?—the effect of high pressure processing on respiration rate of carrots. Acta Hortic 687:371–374
13. Wittig I, Braun HP, Schägger H (2006) Blue native PAGE. Nat Protoc 1:418–428
14. Black EP, Linton M, Mccall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF (2008) The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk. J Appl Microbiol 105:78–87
15. Rudra SG, Sarkar BC, Shivhare US (2008) Thermal degradation kinetics of chlorophyll inpureed coriander leaves. Food Bioprocess Technol 1:91–99
16. Teng SS, Chen BH (1999) Formation of pyrochlorophylls and their derivatives in spinach leaves during heating. Food Chem 65:367–373
17. Lowry O, Rosebrough A, Farr A, Randall MR (1951) Protein measurement with Folin phenol reagent. J Biol Chem 193:680–685
18. Kim N, Son SH, Maeng JS, Cho YJ, Kim CT (2012) Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates. J Sci Food Agric. doi:10.1002/jsfa.7173
19. Xu Y, Siegenthaler PA (1997) Low temperature treatments induce an increase in the relative content of both linolenic and △3-hexadecenoic acids in thylakoid membrane phosphatidylglycerol of squash cotyledons. Plant Cell Physiol 38:611–618
20. Ferroni L, Baldisseroto C, Pantaleni L, Fasulo MP, Fagioli P, Pancaldi S (2009) Degreening of the unicellular alga Euglena gracilis: thylakoid membrane composition, room temperature fluorescence spectra and chloroplast morphology. Plant Biol 11:631–641
21. 2 deficit. Photosynth Res 61:217–226
22. Knorr D (1995) High pressure effects on plant derived foods. In: Ledward DA, Johnston DE, Earnshaw RG, Hastings APM (eds) High pressure processing of foods. Nottingham University Press, Loughborough, pp 123–135
23. Trejo Araya X, Hendrickx M, Verlinden BE, Van Buggenhout S, Smale NJ, Stewart C, John Mawson A (2007) Understanding texture changes of high pressure processed fresh carrots: a microstructural and biochemical approach. J Food Eng 80:873–884
24. Van Loey A, Ooms V, Weemaes C, Van den Broeck I, Ludikhuyze L, Indrawati DS, Hendrickx M (1998) Thermal and pressure-temperature degradation of chlorophyll in broccoli (Brassica oleracea L. Italica) juice: a kinetic study. J Agric Food Chem 46:5289–5294
25. Herendeen SL, Vanbogelen RA, Neidhardt FC (1979) Levels of major proteins of Escherichia coli during growth at different temperatures. J Bacteriol 139:185–194
26. Eshaghi S, Andersson B, Barber J (1999) Isolation of a highly active PS II–LHC II super-complex from thylakoid membrane by a direct method. FEBS Lett 446:23–26
27. Bricker TM (1990) The structure and function of CPa-1 and CPa-2 in photosystem II. Photosynth Res 24:1–13
28. Tang YL, Wen XG, Lu QT, Yang ZP, Cheng ZK, Lu CM (2007) Heat stress induces an aggregation of the light-harvesting complex of photosystem II in spinach plants. Plant Physiol 143:629–638
29. Waloszek A, Tulej M, Wieckowski S (1992) Spectroscopic analysis of chlorophyll bleaching in heat-pretreated thylakoid membranes isolated from cucumber cotyledons. Photosynthetica 27:109–118
30. Havaux M (1992) Stress tolerance of photosystem II in vivo. Antagonistic effects of water, heat, and photoinhibition stresses. Plant Physiol 100:422–424
31. Wei HM, Chen YW, Zhang NH, Zhao Y, Du LF (2005) Study on the spectra properties of cotyledon thylakoid membranes in chlorophyll-reduced rapeseed mutant Cr3529 and its wild type. Acta Botanica Boreali-Occidentalia Sinia 25:250–255
32. Naus J, Dvorak L, Kuropatwa R, Maslan M (1992) Transition in the thylakoid membranes of barley leaves studied by chlorophyll fluorescence temperature curve. Photosynthetica 27:563–570