High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: Results from the European Prospective Investigation into Cancer and Nutrition-Oxford study

Nutrition Research

Volumn 36, Issue 5, 2016, Pages 464-477

  Sobiecki, Jakub G ^a,b   Appleby, Paul N ^a   Bradbury, Kathryn E ^a   Key, Timothy J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b CHILDREN'S MEMORIAL HEALTH INSTITUTE   (Poland)

Author keywords

Cross sectional study; Nutrients; Nutrition assessment; Risk assessment; Vegan; Vegetarian

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; FATTY ACID DERIVATIVE; FOLIC ACID; IODINE; IRON; MAGNESIUM; POLYUNSATURATED FATTY ACID; POTASSIUM; RIBOFLAVIN; SATURATED FATTY ACID; SELENIUM; SODIUM; VITAMIN D; ZINC; FAT INTAKE; TRACE ELEMENT;

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARDIOMETABOLIC RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; EUROPE; FAT INTAKE; FEMALE; FISH MEAL; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD PROCESSING; HEART DISEASE; HUMAN; MALE; MALIGNANT NEOPLASTIC DISEASE; MEAT; METABOLIC DISORDER; NUTRIENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; POTASSIUM INTAKE; PREVALENCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN INTAKE; PROTOCOL COMPLIANCE; QUANTITATIVE ANALYSIS; SODIUM INTAKE; VEGAN DIET; VEGETARIAN DIET; VITAMIN INTAKE; ADMINISTRATION AND DOSAGE; ANIMAL; DIET; DIETARY SUPPLEMENT; FISH; MEDICAL RECORD; MIDDLE AGED; NEOPLASM; NUTRITION; PATIENT COMPLIANCE;

ADULT; AGED; ANIMALS; DIET; DIET RECORDS; DIET, VEGAN; DIET, VEGETARIAN; DIETARY FATS; DIETARY FIBER; DIETARY SUPPLEMENTS; ENERGY INTAKE; EUROPE; FEMALE; FISHES; HUMANS; IODINE; MALE; MEAT; MICRONUTRIENTS; MIDDLE AGED; NEOPLASMS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; VITAMIN B 12;

EID: 84961799076     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2015.12.016     Document Type: Article

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