Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

European Journal of Epidemiology

Volumn 29, Issue 5, 2014, Pages 363-369

  Turney, Benjamin W ^a   Appleby, Paul N ^a   Reynard, John M ^a   Noble, Jeremy G ^a   Key, Timothy J ^a   Allen, Naomi E ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Diet; Kidney stones; Meat; Obesity; Risk; Urolithiasis; Vegetarian

Indexed keywords

MAGNESIUM; VEGETABLE PROTEIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; ENERGY EXPENDITURE; FEMALE; FIBER; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HAZARD RATIO; HOSPITAL ADMISSION; HUMAN; KIDNEY COLIC; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL SOCIETY; NEPHROLITHIASIS; PHYSICAL ACTIVITY; POPULATION; PREVALENCE; PROSPECTIVE STUDY; PROTEIN INTAKE; RISK FACTOR; SMOKING; SOCIAL STATUS; VEGETARIAN;

ADULT; AGED; BODY MASS INDEX; CONFIDENCE INTERVALS; DIET; DIETARY FATS; DIETARY FIBER; ENGLAND; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; KIDNEY CALCULI; LIFE STYLE; MALE; MIDDLE AGED; PREVALENCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK; SCOTLAND;

EID: 84902659393     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-014-9904-5     Document Type: Article

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