Vegetarians and vegans may be most at risk from low selenium intakes [15]

British Medical Journal

Volumn 314, Issue 7097, 1997, Pages 1834-

  Judd, P A ^a   Long, A ^a   Butcher, M ^a   Caygill, C P ^a   Diplock, A T ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SELENIUM; TRACE ELEMENT;

BLOOD LEVEL; CEREAL; DIETARY INTAKE; FISH; FOOD COMPOSITION; LETTER; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; SOIL; TISSUE LEVEL; UNITED KINGDOM; VEGETARIAN;

DIET, VEGETARIAN; FEMALE; HUMANS; MALE; RISK FACTORS; SELENIUM;

EID: 0030924644     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (5)