Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography-mass spectrometry

Food Chemistry

Volumn 205, Issue , 2016, Pages 178-186

  Liu, Zhiqian ^a   Cocks, Ben ^a   Patel, Andy ^b   Oglobline, Alex ^b   Richardson, Graeme ^b   Rochfort, Simone ^a  

^a LA TROBE UNIVERSITY   (Australia)

^b DTS Food Laboratories   (Australia)

Author keywords

Infant formula; Liquid chromatography mass spectrometry; Phosphatidylinositol

Indexed keywords

CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY;

BIOLOGICAL FUNCTIONS; EXTERNAL STANDARDS; INFANT FORMULA; LABEL INFORMATION; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; NUTRITIONAL PROFILES; PHOSPHATIDYLINOSITOL; SOYBEAN LECITHINS;

LIQUID CHROMATOGRAPHY;

INOSITOL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL;

ARTICLE; ARTIFICIAL MILK; AUSTRALIA; BIOLOGICAL FUNCTIONS; CALIBRATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; DRUG DETERMINATION; EUROPE; FINGER DERMATOGLYPHICS; FOOD ANALYSIS; INFANT NUTRITION; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY; UNITED STATES; CHEMISTRY; HUMAN; INFANT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

CHROMATOGRAPHY, LIQUID; HUMANS; INFANT; INFANT FORMULA; MASS SPECTROMETRY; PHOSPHATIDYLINOSITOLS;

EID: 84961675388     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.163     Document Type: Article

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