Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques

Food Chemistry

Volumn 207, Issue , 2016, Pages 6-15

  Muranyi, Isabel S ^a   Volke, Daniela ^b   Hoffmann, Ralf ^b   Eisner, Peter ^a   Herfellner, Thomas ^a   Brunnbauer, Markus ^c   Koehler, Peter ^c   Schweiggert Weisz, Ute ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

^c DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Albumin; Conglutin; Lupinus angustifolius L.; Molecular weight; Protein yield; Sodium dodecyl sulfate polyacrylamide gel electrophoresis

Indexed keywords

ALKALINITY; AMINO ACIDS; ELECTROPHORESIS; EXTRACTION; MOLECULAR WEIGHT; PRECIPITATION (CHEMICAL); SODIUM DODECYL SULFATE; SODIUM SULFATE;

ALBUMIN; CONGLUTIN; LUPINUS ANGUSTIFOLIUS; PROTEIN YIELD; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

PROTEINS;

ALBUMIN; ALBUMINOID; ALKALINE EARTH METAL; AMINO ACID; CONGLUTIN ALPHA; CONGLUTIN GAMMA; LUPIN PROTEIN; SODIUM CHLORIDE; SULFUR; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ALKALINE EXTRACTION; ALPHA CHAIN; AMINO ACID COMPOSITION; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; ISOELECTRIC POINT; ISOELECTRIC PRECIPITATION; ISOLATION PROCEDURE; LUPINUS ANGUSTIFOLIUS; MICELLE; NONHUMAN; PLANT SEED; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN LOCALIZATION; PROTEIN STRUCTURE; PROTEIN SUBUNIT; CHEMISTRY; LUPIN; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCEDURES;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; LUPINUS; MOLECULAR WEIGHT;

EID: 84961589332     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.073     Document Type: Article

References (40)

1. AOAC International Method 968.06. Official Methods of Analysis of the Association of Official Analytical Chemists 15th ed. 1990 Association of Official Analytical Chemists Arlington, USA
2. A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D'Agostina, E. Sirtori, and F. O'Kane Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products Molecular Nutrition & Food Research 51 4 2007 431 436 10.1002/mnfr.200600246
3. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, and D.W. Everett Emulsifying properties of legume proteins compared to beta-Lactoglobulin and tween 20 and the volatile release from oil-in-water emulsions Journal of Food Science 79 10 2014 E2014 E2022 10.1111/1750-3841.12593
4. R. Blagrove, and J. Gillespie Isolation, purification and characterization of the seed globulins of Lupinus angustifolius Functional Plant Biology 2 1 1975 13 27 10.1071/PP9750013
5. P.G. Chew, A.J. Casey, and S.K. Johnson Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration Food Chemistry 83 4 2003 575 583 10.1016/s0308-8146(03)00156-0
6. A. Cooper Conformational change, fluctuation and drift in biological macromolecules: An empirical langevin approach Journal of Molecular Liquids 39 1988 195 206 10.1016/0167-7322(88)80061-8
7. M. Duranti, A. Consonni, C. Magni, F. Sessa, and A. Scarafoni The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients Trends in Food Science & Technology 19 12 2008 624 633 10.1016/j.tifs.2008.07.002
8. M. Duranti, S. Gorinstein, and P. Cerletti Rapid separation and detection of concanavalin A reacting glycoproteins: application to storage proteins of a legume seed Journal of Food Biochemistry 14 5 1990 327 330 10.1111/j.1745-4514.1990.tb00845.x
9. M. Duranti, P. Restani, M. Poniatowska, and P. Cerletti The seed globulins of Lupinus albus Phytochemistry 20 9 1981 2071 2075 10.1016/0031-9422(81)80087-8
10. M. Duranti, F. Sessa, and A. Carpen Identification, purification and properties of the precursor of conglutin beta, the 7S storage globulin of Lupinus albus L. seeds Journal of Experimental Botany 43 255 1992 1373 1378 10.1093/jxb/43.10.1373
11. T.A. El-Adawy, E.H. Rahma, A.A. El-Bedawey, and A.F. Gafar Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates Food Chemistry 74 4 2001 455 462 10.1016/s0308-8146(01)00163-7
12. L.R. Fisher, and D.G. Oakenfull Micelles in aqueous-solution Chemical Society Reviews 6 1 1977 25 42 10.1039/cs9770600025
13. M.G. Francki, P. Whitaker, P.M. Smith, and C.A. Atkins Differential expression of a novel gene during seed triacylglycerol accumulation in lupin species (Lupinus angustifolius L. and L. mutabilis L.) Functional & integrative genomics 2 6 2002 292 300 10.1007/s10142-002-0079-x
14. P. Gulewicz, C. Martinez-Villaluenga, J. Frias, D. Ciesiolka, K. Gulewicz, and C. Vidal-Valverde Effect of germination on the protein fraction composition of different lupin seeds Food Chemistry 107 2 2008 830 844 10.1016/j.foodchem.2007.08.087
15. H. Hu, J. Wu, E.C.Y. Li-Chan, L. Zhu, F. Zhang, and X. Xu S. Pan Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions Food Hydrocolloids 30 2 2013 647 655 10.1016/j.foodhyd.2012.08.001
16. M.A.H. Ismond, C. Georgiou, S.D. Arntfield, and E.D. Murray Role of noncovalent forces in micellization using legumin from vicia-faba as a study system Journal of Food Science 55 6 1990 1638 1642 10.1111/j.1365-2621.1990.tb03589.x
17. E.D. Johnson, J. Knight, and K.R. Gayler Biosynthesis and processing of legumin-like storage proteins in Lupinus angustifolis (lupin) Biochemical Journal 232 3 1985 673 679
18. A. Kato, and S. Nakai Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins Biochimica et Biophysica Acta (BBA) - Protein Structure 624 1 1980 13 20 10.1016/0005-2795(80)90220-2
19. S. Kolivas, and K.R. Gayler Struture of the cDNA coding for conglutin gamma, a sulfur-rich protein from lupinus-angustifolius Plant Molecular Biology 21 2 1993 397 401 10.1007/bf00019956
20. G.G. Lilley The subunit structure and stability of conglutin delta, a sulfur-rich protein from the seeds of Lupinus angustifolius L. Journal of the Science of Food and Agriculture 37 9 1986 895 907 10.1002/jsfa.2740370912
21. H. Lqari, J. Pedroche, J. Giron-Calle, J. Vioque, and F. Millan Purification and partial characterization of storage proteins in Lupinus angustifolius seeds Grasas Y Aceites 55 4 2004 364 369
22. H. Lqari, J. Vioque, J. Pedroche, and F. Millan Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization Food Chemistry 76 3 2002 349 356 10.1016/s0308-8146(01)00285-0
23. C. Magni, A. Herndl, E. Sironi, A. Scarafoni, C. Ballabio, and P. Restani M. Duranti One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds Journal of Agriculture and Food Chemistry 53 11 2005 4567 4571 10.1021/jf0500785
24. Y. Marrero-Ponce, E. Contreras-Torres, C.R. García-Jacas, S.J. Barigye, N. Cubillán, and Y.J. Alvarado Novel 3D bio-macromolecular bilinear descriptors for protein science: Predicting protein structural classes Journal of Theoretical Biology 374 2015 125 137 10.1016/j.jtbi.2015.03.026
25. T.S. Melo, R.B. Ferreira, and A.N. Teixeira The seed storage proteins from lupinus-albus Phytochemistry 37 3 1994 641 648 10.1016/s0031-9422(00)90331-5
26. M.C. Miedel, J.D. Hulmes, and Y.-C.E. Pan The use of fluorescamine as a detection reagent in protein microcharacterization Journal of Biochemical and Biophysical Methods 18 1 1989 37 52 10.1016/0165-022X(89)90012-2
27. J. Mossé, J.C. Huet, and J. Baudet Relationships between nitrogen, amino acids and storage proteins in Lupinus albus seeds Phytochemistry 26 1987 2453 2458
28. I.S. Muranyi, C. Otto, C. Pickardt, P. Koehler, and U. Schweiggert-Weisz Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure Food Research International 54 2 2013 1419 1429 10.1016/j.foodres.2013.10.004
29. D.S. Petterson The chemical composition and nutritive value of Australian pulses D.S. Petterson, S. Sipsas, J.B. Mackintosh, 1997 Grains Research and Development Corporation Canberra
30. A.R. Plant, and K.G. Moore The protein, lipid and carbohydrate-coposition of protein bodies from Lupinus-angustifolius seeds Phytochemistry 22 11 1983 2359 2363 10.1016/0031-9422(83)80120-4
31. P. Plietz, B. Drescher, and G. Damaschun Relationship between the amino acid sequence and the domain structure of the subunits of the 11S seed globulins International Journal of Biological Macromolecules 9 3 1987 161 165 10.1016/0141-8130(87)90045-6
32. E.H. Rahma, S. Dudek, R. Mothes, E. Gornitz, and K.D. Schwenke Physicochemical characterisation of mung bean (Phaseolus aureus) protein isolates Journal of the Science of Food and Agriculture 80 4 2000 477 483 doi: 10.1002/(sici)1097-0010(200003)80:4<477::aid-jsfa553>3.0.co;2-0
33. P. Restani, M. Duranti, P. Cerletti, and P. Simonetti Subunit compsition of the seed globulins of lupinus-albus Phytochemistry 20 9 1981 2077 2083 10.1016/0031-9422(81)80088-x
34. S.L. Rodriguez-Ambriz, A.L. Martinez-Ayala, F. Millan, and G. Davila-Ortiz Composition and functional properties of Lupinus campestris protein isolates Plant Foods for Human Nutrition 60 3 2005 99 107 10.1007/s11130-005-6835-z
35. B.P. Salmanowicz Capillary electrophoresis of seed 2S albumins from Lupinus species Journal of Chromatography A 894 1-2 2000 297 310 10.1016/s0021-9673(00)00464-7
36. M.D. Sanchez, P. Altares, M.M. Pedrosa, C. Burbano, C. Cuadrado, and C. Goyoaga G. Davila-Ortiz Alkaloid variation during germination in different lupin species Food Chemistry 90 3 2005 347 355 10.1016/j.foodchem.2004.04.008
37. E. Sironi, F. Sessa, and M. Duranti A simple procedure of lupin seed protein fractionation for selective food applications European Food Research and Technology 221 1-2 2005 145 150 10.1007/s00217-005-1151-2
38. E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, and A. Arnoldi The effects of various processing conditions on a protein isolate from Lupinus angustifolius Food Chemistry 120 2 2010 496 504 10.1016/j.foodchem.2009.10.043
39. W. Ternes Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung 3rd ed. 2007 Behr's Verlag GmbH & Co. KG Hamburg, Germany
40. A. Van der Borght, G.E. Vandeputte, V. Derycke, K. Brijs, G. Daenen, and J.A. Delcour Extractability and chromatographic separation of rice endosperm proteins Journal of Cereal Science 44 1 2006 68 74 10.1016/j.jcs.2006.03.005