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Volumn 55, Issue 4, 2004, Pages 364-369

Purification and partial characterization of storage proteins in Lupinus angustifolius seeds

Author keywords

, and conglutins; Albumins; Globulins; Lupinus angustifolius; Seed proteins

Indexed keywords

Α, Β AND Δ CONGLUTINS; ION EXCHANGE CHROMATOGRAPHY (IEC); LUPINUS ANGUSTIFOLIUS; SEED PROTEINS;

EID: 17444372357     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (15)
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  • 2
    • 0002618659 scopus 로고
    • Isolation, purification and characterization of the seed globulins of Lupinus angustifolius
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  • 3
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    • A rapid an sensitive method for the quantitation of microgram quantities of protein utilizing the principe of protein-dye binding
    • Bradford, M.M. (1976). A rapid an sensitive method for the quantitation of microgram quantities of protein utilizing the principe of protein-dye binding. Anal. Biochem., 72, 248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 84985108885 scopus 로고
    • Protein composition of seeds of Lupinus albus
    • Cerletti, P., Fumagalli, A. and Venturin, D. (1978). Protein composition of seeds of Lupinus albus. J. Food Sci., 43, 1409-1414.
    • (1978) J. Food Sci. , vol.43 , pp. 1409-1414
    • Cerletti, P.1    Fumagalli, A.2    Venturin, D.3
  • 6
    • 0029005022 scopus 로고
    • The saccharide chain of the lupin seed conglutin is not responsible for the protection of the native protein from degradation by trypsin, but facilitates the refolding of the acid-treated protein to the resistant conformation
    • Duranti, M., Gius, C., Sessa, F., Vecchio, G., (1995). The saccharide chain of the lupin seed conglutin is not responsible for the protection of the native protein from degradation by trypsin, but facilitates the refolding of the acid-treated protein to the resistant conformation. Eur. Journal Biochem., 230, 886-891.
    • (1995) Eur. Journal Biochem. , vol.230 , pp. 886-891
    • Duranti, M.1    Gius, C.2    Sessa, F.3    Vecchio, G.4
  • 8
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    • Food and Agricultural Organization of the United Nations: Rome, Italy
    • FAO/WHO (1991). Protein quality Evaluation, Food and Agricultural Organization of the United Nations: Rome, Italy, p 66.
    • (1991) Protein Quality Evaluation , pp. 66
  • 10
    • 0036146764 scopus 로고    scopus 로고
    • Lupinus angustifolius protein isolates: Chemical composition, functional properties and protein characterization
    • Lqari, H., Vioque, J., Pedroche, J., and Millán, F. (2002). Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization. Food Chem., 76, 349-356.
    • (2002) Food Chem. , vol.76 , pp. 349-356
    • Lqari, H.1    Vioque, J.2    Pedroche, J.3    Millán, F.4
  • 11
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    • The seed storage proteins from Lupinus albus
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    • (1994) Phytochemistry , vol.37 , pp. 641-648
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  • 12
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    • Characterization of lupine proteins
    • Oomah, B.D., and Bushuk, W. (1983). Characterization of lupine proteins. J Food Sci., 48, 38-41.
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    • Oomah, B.D.1    Bushuk, W.2
  • 15
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    • Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L.) cultivar
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    • (1988) J. Sci. Food Agric. , vol.65 , pp. 369-372
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.