Fundamental constructs in food parenting practices: A content map to guide future research

Nutrition Reviews

Volumn 74, Issue 2, 2016, Pages 98-117

  Vaughn, Amber E ^a   Ward, Dianne S ^a,b   Fisher, Jennifer O ^c   Faith, Myles S ^d   Hughes, Sheryl O ^e   Kremers, Stef P J ^f   Musher Eizenman, Dara R ^g   O'Connor, Teresia M ^e   Patrick, Heather ^h   Power, Thomas G ⁱ  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b University of North Carolina   (United States)

^c TEMPLE UNIVERSITY   (United States)

^d UNIVERSITY AT BUFFALO   (United States)

^e BAYLOR COLLEGE OF MEDICINE   (United States)

^f MAASTRICHT UNIVERSITY   (Netherlands)

^g BOWLING GREEN STATE UNIVERSITY   (United States)

^h LiveHealthier   (United States)

ⁱ WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Children; Eating behaviors; Feeding practices; Obesity

Indexed keywords

CHILD; CHILD PARENT RELATION; CONTROLLED STUDY; FOOD AVAILABILITY; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; MODEL; MONITORING; NOMENCLATURE; NUTRITION EDUCATION; PRAISE; DIET; FEEDING BEHAVIOR; FOOD; PERSONAL AUTONOMY; PERSUASIVE COMMUNICATION; PSYCHOLOGY;

COERCION; DIET; FEEDING BEHAVIOR; FOOD; HUMANS; PARENT-CHILD RELATIONS; PARENTING; PERSONAL AUTONOMY;

EID: 84961574665     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv061     Document Type: Article

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