Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content

Journal of Cereal Science

Volumn 62, Issue , 2015, Pages 159-162

  Wang, Pei ^a   Wu, Fengfeng ^a   Rasoamandrary, Noeline ^a   Jin, Zhengyu ^a   Xu, Xueming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Depolymerization; Frozen storage; Gliadin content; Glutenin macropolymer

Indexed keywords

EID: 84961291353     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.01.005     Document Type: Article

References (18)

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