Proposed nomenclature for salt intake and for reductions in dietary salt

Journal of Clinical Hypertension

Volumn 17, Issue 4, 2015, Pages 247-251

  Campbell, Norm R C ^a   Correa Rotter, Ricardo ^b   Cappuccio, Francesco P ^c   Webster, Jacqui ^d   Lackland, Daniel T ^e   Neal, Bruce ^d   Macgregor, Graham A ^f  

^a UNIVERSITY OF CALGARY   (Canada)

^b INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^c UNIVERSITY OF WARWICK   (United Kingdom)

^d UNIVERSITY OF SYDNEY   (Australia)

^e MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^f QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; HUMAN; NOMENCLATURE; PRIORITY JOURNAL; REDUCTION; SALT INTAKE; SODIUM INTAKE; ADMINISTRATION AND DOSAGE; BLOOD PRESSURE; HYPERTENSION; PHYSIOLOGY; SODIUM RESTRICTION;

SALT INTAKE;

BLOOD PRESSURE; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION; SODIUM CHLORIDE, DIETARY; TERMINOLOGY AS TOPIC;

EID: 84961291091     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/jch.12442     Document Type: Article

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