The World Hypertension League and International Society of Hypertension Call on Governments, Nongovernmental Organizations, and the Food Industry to Work to Reduce Dietary Sodium

Journal of Clinical Hypertension

Volumn 16, Issue 2, 2014, Pages 99-100

  Campbell, Norm ^a   Lackland, Daniel ^a,b   Chockalingam, Arun ^a,c   Lisheng, Liu ^a,d   Schiffrin, Ernesto L ^a,e   Harrap, Stephen ^a,f   Touyz, Rhian M ^a,g   Burrell, Louise ^a,f   Ramírez, Augustin ^a,h   Schmieder, Roland ^a,i   Aletta, Schutte ^a,j   Prabhakaran, Dorairaj ^a,k  

^a UNIVERSITY OF CALGARY   (Canada)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^c UNIVERSITY OF TORONTO   (Canada)

^d FUWAI HOSPITAL   (China)

^e MCGILL UNIVERSITY   (Canada)

^f UNIVERSITY OF MELBOURNE   (Australia)

^g UNIVERSITY OF GLASGOW   (United Kingdom)

^h HOSPITAL UNIVERSITARIO FUNDACIÓN FAVALORO   (Argentina)

ⁱ UNIVERSITY HOSPITAL ERLANGEN   (Germany)

^j NORTH WEST UNIVERSITY   (South Africa)

^k Centre for Chronic Disease Control (CCDC)   (India)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESSURE; FOOD INDUSTRY; GOVERNMENT; HEALTH POLICY; HEALTH PROMOTION; HUMANS; PUBLIC-PRIVATE SECTOR PARTNERSHIPS; SOCIETIES, MEDICAL; SODIUM CHLORIDE, DIETARY; SODIUM, DIETARY;

EID: 84893870553     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/jch.12245     Document Type: Article

References (4)

1. World Health Organization. WHO Guideline: Sodium intake for adults and children. Report, i-46. 2012. Geneva, Switzerland, World Health Organization Press.
2. World Health Organization. Report of the Formal Meeting of Member States to conclude the work on the comprehensive global monitoring framework, including indicators, and a set of voluntary global targets for the prevention and control of noncommunicable diseases. Report, 1-6. 2012. Geneva, Switzerland, World Health Organization Press.
3. World Health Organization. Creating an enabling environment for population-based salt reduction strategies. Report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010 2011;1(1):3-42.
4. World Health Organization. Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet: report of a joint technical meeting convened by WHO and the Government of Canada. Canada October 2010. Report, 3-40. 2011. Geneva, Switzerland, WHO Press.