Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

Journal of Cereal Science

Volumn 68, Issue , 2016, Pages 88-92

  Tsuiki, Kaori ^a   Fujisawa, Haruka ^a   Itoh, Ayaka ^a   Sato, Masao ^b   Fujita, Naoko ^a  

^a AKITA PREFECTURAL UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Mutant lines; Resistant starch; Starch biosynthesis; Steamed rice

Indexed keywords

EID: 84960870955     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.01.002     Document Type: Article

References (23)

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