Enhanced antioxidant activity of rice bran extract by carbohydrase treatment

Journal of Cereal Science

Volumn 68, Issue , 2016, Pages 116-121

  Kim, Sung Min ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Antioxidant activity; Carbohydrase; Phenolic acid; Phenolic compound; Rice bran

Indexed keywords

EID: 84960851478     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.01.006     Document Type: Article

References (29)

1. Adom K.K., Liu R.H. Antioxidant activity of grains. J. Agric. Food Chem. 2002, 50:6182-6187.
2. Alrahmany R., Avis T.J., Tsopmo A. Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities. Food Res. Int. 2013, 52:568-574.
3. Alrahmany R., Tsopmo A. Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran. Food Chem. 2012, 132:413-418.
4. Bagger-Jørgensen R., Meyer A.B.S. Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice. Eur. Food Res. Technol. 2004, 219:620-629.
5. Balasubashini M.S., Rukkumani R., Menon V.P. Protective effects of ferulic acid on hyperlipidemic diabetic rats. Acta Diabetol. 2003, 40:118-122.
6. Benzie I.F.F., Szeto Y.T. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J. Agric. Food Chem. 1999, 47:633-636.
7. Butsat S., Siriamornpun S. Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chem. 2010, 119:606-613.
8. Cerda A., Martínez M.E., Soto C., Poirrier P., Perez-Correa J.R., Vergara-Salinas J.R., Zúñiga M.E. The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent. Food Chem. 2013, 139:138-143.
9. Chen S., Xing X.-H., Huang J.-J., Xu M.-S. Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase. Enzyme Microb. Technol. 2011, 48:100-105.
10. DuBois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
11. Faulds C.B., Mandalari G., LoCurto R., Bisignano G., Waldron K.W. Arabinoxylan and mono-and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens. Appl. Microbiol. Biotechnol. 2004, 64:644-650.
12. Gioia D.D., Sciubba L., Leonardo Setti L., Luziatelli F., Ruzzi M., Zanichelli D., Fava F. Production of biovanillin from wheat bran. Enzyme Microb. Technol. 2007, 41:498-505.
13. Gomez-Garcia R., Martinez-Avila G.G., Aguilar C. Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues. 3 Biotech 2012, 2:297-300.
14. Hudson E.A., Dinh P.A., Kokubun T., Simmonds M.S.J., Gescher A. Chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol. Biomarkers Prev. 2000, 9:1163-1170.
15. Jodayree S., Smith J.C., Tsopmo A. Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates. Food Res. Int. 2012, 46:69-75.
16. Jung E.H., Kim S.R., Hwang I.K., Ha T.Y. Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice. J. Agric. Food Chem. 2007, 55:9800-9804.
17. Kapasakalidis P.G., Rastall R.A., Gordon M.H. Effect of a Cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. J. Agric. Food Chem. 2009, 57:4342-4351.
18. Kim Y.J., Kim D.-O., Chun O.K., Shin D.-H., Jung H., Lee C.Y., Wilson D.B. Phenolic extraction from apple peel by cellulases from Thermobifida fusca. J. Agric. Food Chem. 2005, 53:9560-9565.
19. Li B.B., Smith B., Hossain M.M. Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method. Sep. Purif. Technol. 2006, 48:189-196.
20. Mathew S., Abraham T.E. Bioconversions of ferulic acid, an hydroxycinnamic acid. Crit. Rev. Microbiol. 2006, 32:115-125.
21. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 1959, 31:426-428.
22. Moore J., Cheng Z., Su L., Yu L. Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran. J. Agric. Food Chem. 2006, 54:9032-9045.
23. Nam S.H., Choi S.P., Kang M.Y., Kozukue N., Friedman M. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays. J. Agric. Food Chem. 2005, 53:816-822.
24. Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53:4290-4302.
25. Ti H., Li Q., Zhang R., Zhang M., Deng Y., Wei Z., Chi J. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Food Chem. 2014, 159:166-174.
26. Tripathi U., Rao S.R., Ravishankar G.A. Biotransformation of phenylpropanoid compounds to vanilla flavor metabolites in cultures of Haematococcus pluvialis. Process Biochem. 2002, 38:419-426.
27. Wang T., Jónsdóttirb R., Kristinssonb H.G., Hreggvidssonb G.O., Jónssonb J.O., Thorkelssonb G., Ólafsdóttire G. Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmate. LWT-Food Sci. Technol. 2010, 43:1387-1393.
28. Yadav G., Singh A., Bhattacharya P., Yuvraj J., Banerjee R. Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics. Bioprocess Biosyst. Eng. 2013, 36:1-7.
29. Zhou Z., Robards K., Helliwell S., Blanchard C. The distribution of phenolic acids in rice. Food Chem. 2004, 87:401-406.