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Volumn 32, Issue 4, 2016, Pages 249-255

Improvement of foam stabilty of soy protein on fibrillar aggregate by glycosylation

Author keywords

Fibrillar aggregation; Foam stability; Glycosylation; Hydrolysis; Lactose; Maillard reaction; Proteins

Indexed keywords

CHEMICAL REACTIONS; DYNAMIC LIGHT SCATTERING; ELECTROPHORESIS; GLYCOSYLATION; HEATING; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROLYSIS; LIGHT SCATTERING; PARTICLE SIZE; PH; POLYPEPTIDES; PROTEINS; SELF ASSEMBLY; SOLUBILITY; STABILITY; SUGARS; TRANSMISSION ELECTRON MICROSCOPY;

EID: 84960393952     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.11975/j.issn.1002-6819.2016.04.035     Document Type: Article
Times cited : (6)

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