Nuclear Magnetic Resonance

Fishery Products: Quality, Safety and Authenticity

Volumn , Issue , 2009, Pages 252-272

  Aursand, Marit ^a   Veliyulin, Emil ^a   Standal, Inger B ^a,b   Falch, Eva ^a   Aursand, Ida G ^a,b   Erikson, Ulf ^a  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

1H NMR imaging of fish; Backbone deformation detection in farmed salmon using MRI; Curing, oldest methods of muscle based food preservation; External RF radiation to nuclei causing resonant absorption; Fish quality change assessment after freezing and thawing; Future of NMR in seafood; Low field (LF) NMR (time domain NMR) fast and powerful method; Magnetic resonance imaging (MRI) crossy sectional images of intact whole fish; MRI, non destructive on sample powerful tool for following dynamic processes in time; Nuclear magnetic resonance

Indexed keywords

FISH; FOOD PRESERVATION; MAGNETIC RESONANCE IMAGING; MAGNETISM; THERMAL PROCESSING (FOODS); TIME DOMAIN ANALYSIS;

1H-NMR IMAGING; FARMED SALMON; FREEZING AND THAWING; FUTURE OF NMR IN SEAFOOD; MAGNETIC RESONANCE IMAGING (MRI); MUSCLE-BASED; NON DESTRUCTIVE; RESONANT ABSORPTION; TIME DOMAIN NMR;

NUCLEAR MAGNETIC RESONANCE;

EID: 84960264393     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322668.ch11     Document Type: Chapter

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