The redfish species Sebastes viviparus, Sebastes marinus and Sebastes mentella have different composition of their tissue fatty acids

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 129, Issue 1, 2001, Pages 73-85

  Joensen, Hóraldur ^a   Grahl Nielsen, Otto ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

Chemometry; Fatty acid profile; Principal component analysis; Sebastes marinus; Sebastes mentella; Sebastes viviparus; SIMCA

Indexed keywords

FATTY ACID; FISH OIL;

ANIMAL TISSUE; ARTICLE; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; FISH; GAS CHROMATOGRAPHY; GILL; HEART; LIPID COMPOSITION; MULTIVARIATE ANALYSIS; NONHUMAN; OTOLITH; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SKULL; SPECIES DIFFERENCE;

EID: 0035030339     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(01)00305-0     Document Type: Article

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