Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk

Journal of the Science of Food and Agriculture

Volumn 96, Issue 6, 2016, Pages 2240-2248

  Puppel, Kamila ^a   Kuczyńska, Beata ^a   Nałecz Tarwacka, Teresa ^a   Gołebiewski, Marcin ^a   Sakowski, Tomasz ^b   Kapusta, Aleksandra ^a   Budziński, Arkadiusz ^a   Balcerak, Marek ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Antioxidants; Cow's milk; Fish oil; Linseed; Phenotypes of lactoglobulin

Indexed keywords

ANTIOXIDANT; FATTY ACID; FISH OIL; LACTOGLOBULIN; LINSEED OIL;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY SUPPLEMENT; FEMALE; GENE EXPRESSION REGULATION; GENETIC VARIATION; GENETICS; METABOLISM; MILK; PHYSIOLOGY; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FISH OILS; GENE EXPRESSION REGULATION; GENETIC VARIATION; LACTOGLOBULINS; LINSEED OIL; MILK;

EID: 84960263316     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7341     Document Type: Article

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