Influence of linseed variety on fatty acid profile in cow's milk

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2276-2280

  Puppel, Kamila ^a   Kuczyńska, Beata ^a   Nalecz Tarwacka, Teresa ^a   Grodzki, Henryk ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

CLA; Cow's milk; Linseed; Saturated fatty acid; Unsaturated fatty acid

Indexed keywords

CASEIN; EDIBLE OIL; FATTY ACID; MILK PROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; ATHEROSCLEROSIS; BIOSYNTHESIS; CATTLE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FLAX; HUMAN; INBRED STRAIN; LACTATION; METABOLISM; MILK; NUTRITIONAL VALUE; PLANT SEED; POLAND; SECRETION (PROCESS); THROMBOSIS;

ANIMALS; ANIMALS, INBRED STRAINS; ATHEROSCLEROSIS; CASEINS; CATTLE; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FLAX; HUMANS; LACTATION; MILK; MILK PROTEINS; NUTRITIVE VALUE; POLAND; SEEDS; THROMBOSIS;

FRIESIA;

EID: 84878678390     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6037     Document Type: Article

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