Prevalence, antimicrobial resistance and genetic diversity of Yersinia enterocolitica isolated from retail frozen foods in China

FEMS Microbiology Letters

Volumn 362, Issue 24, 2015, Pages

  Ye, Qinghua ^a,b   Wu, Qingping ^b   Hu, Huijuan ^b   Zhang, Jumei ^b   Huang, Huixian ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Antimicrobial susceptibility; ERIC PCR; Frozen food; Prevalence; Virulence genes; Yersinia enterocolitica

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; BETA LACTAMASE; CEFALOTIN; CEFOTAXIME; CHLORAMPHENICOL; COTRIMOXAZOLE; GENTAMICIN; IMIPENEM; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; SULFONAMIDE; TETRACYCLINE; TICARCILLIN; ANTIINFECTIVE AGENT;

AIL GENE; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BIOSEROTYPE; CHINA; CONSENSUS SEQUENCE; CONTROLLED STUDY; DNA FINGERPRINTING; ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS SEQUENCE; FEPD GENE; FES GENE; FOOD CONTAMINATION; FOOD FREEZING; GENE CLUSTER; GENE EXPRESSION; GENETIC VARIABILITY; GENOTYPE; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; SAT GENE; VIRF GENE; VIRULOTYPE; YERSINIA ENTEROCOLITICA; YMOA GENE; YSTA GENE; YSTB GENE; YSTC GENE; DRUG EFFECTS; FOOD CONTROL; GENETIC VARIATION; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; SEROTYPING; VIRULENCE;

AMPICILLIN; ANTI-BACTERIAL AGENTS; CHINA; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; FROZEN FOODS; GENETIC VARIATION; GENOTYPE; MEAT; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; PREVALENCE; SEROTYPING; TICARCILLIN; VIRULENCE; YERSINIA ENTEROCOLITICA;

EID: 84960092041     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1093/femsle/fnv197     Document Type: Article

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