Characterization of collagen from eggshell membrane

Biotechnology

Volumn 8, Issue 2, 2009, Pages 254-258

  Zhao, Yu Hong ^a,b   Chi, Yu Jie ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Biochemical properties; Eggshell membrane collagen; Structure; Type I collagen

Indexed keywords

AMINO ACID ANALYSIS; AMINO ACID COMPOSITIONS; BIOCHEMICAL PROPERTIES; CROSSLINKS; EGGSHELL MEMBRANE COLLAGEN; EGGSHELL MEMBRANES; EXTRACTION PROCESS; FTIR; FUNCTIONAL FOODS; PHARMACEUTICAL INDUSTRY; SALT PRECIPITATION; SODIUM DODECYL SULPHATE; STRUCTURE; THERMAL DENATURATIONS; TYPE I COLLAGEN;

AMIDES; AMINATION; AMINES; AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; DRUG PRODUCTS PLANTS; ELECTROPHORESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; MEMBRANES; ORGANIC ACIDS; PRECIPITATION (CHEMICAL); PYROLYSIS; SCANNING; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY;

COLLAGEN;

EID: 68049132943     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2009.254.258     Document Type: Article

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