The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

LWT

Volumn 69, Issue , 2016, Pages 623-632

  Uroić, Ksenija ^a,b   Novak, Jasna ^a,b   Hynönen, Ulla ^b   Pietilä, Taija E ^b   Leboš Pavunc, Andreja ^a   Kant, Ravi ^b   Kos, Blaženka ^a   Palva, Airi ^b   Šušković, Jagoda ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Autochthonous starter cultures; Lactobacillus brevis; Microencapsulation; Probiotics; S layer proteins

Indexed keywords

ADHESIVES; CELL CULTURE; CELL MEMBRANES; DAIRIES; FOOD PROCESSING; MICROENCAPSULATION; PROBIOTICS; SALMONELLA; SMOKE; STRAIN;

AUTOCHTHONOUS STARTER CULTURES; EXTRACELLULAR MATRIX PROTEIN; GASTROINTESTINAL TRACT; GUANIDINE HYDROCHLORIDE; INTESTINAL EPITHELIAL CELLS; LACTOBACILLUS BREVIS; S-LAYER PROTEINS; SALMONELLA TYPHIMURIUM;

PROTEINS;

EID: 84959888030     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.013     Document Type: Article

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