Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis

International Journal of Cardiology

Volumn 202, Issue , 2016, Pages 967-974

  Pang, Jun ^a,d   Zhang, Zheng ^a   Zheng, Tong Zhang ^b   Bassig, Bryan A ^c   Mao, Chen ^d   Liu, Xingbin ^d   Zhu, Yong ^c   Shi, Kunchong ^b   Ge, Junbo ^e   Yang, Yue Jin ^f   Dejia Huang, ^d   Bai, Ming ^a   Peng, Yu ^a  

^a LANZHOU UNIVERSITY   (China)

^b BROWN UNIVERSITY   (United States)

^c YALE UNIVERSITY   (United States)

^d SICHUAN UNIVERSITY   (China)

^e FUDAN UNIVERSITY   (China)

^f FUWAI HOSPITAL   (China)

Author keywords

Cardiovascular disease; Green tea; Ischemic related disease; Meta analysis

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN; TEA;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEART INFARCTION; HUMAN; HYPERTENSION; ISCHEMIA; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; META ANALYSIS (TOPIC); PRIORITY JOURNAL; RISK REDUCTION; TEA; BRAIN ISCHEMIA; CARDIOVASCULAR DISEASES; DIET THERAPY; META ANALYSIS; PROCEDURES; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; STROKE;

BRAIN ISCHEMIA; CARDIOVASCULAR DISEASES; HUMANS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; STROKE; TEA;

EID: 84959867558     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2014.12.176     Document Type: Article

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