ONE TWO WE—life cycle management in canteens together with suppliers, customers and guests

International Journal of Life Cycle Assessment

Volumn 21, Issue 5, 2016, Pages 646-653

  Jungbluth, Niels ^a   Keller, Regula ^a   König, Alex ^a  

^a ESU services Ltd   (Switzerland)

Author keywords

Canteen; Gastronomy; Life cycle management; Organisational environmental footprint; Organisational LCA; Supply chain

Indexed keywords

ARTICLE; AWARENESS; CARBON FOOTPRINT; CATERING SERVICE; CLIMATE CHANGE; ENVIRONMENTAL IMPACT; EUTROPHICATION; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD WASTE; GREENHOUSE EFFECT; HUMAN; LIFE CYCLE ASSESSMENT; METHODOLOGY; PRIORITY JOURNAL; SWITZERLAND;

EID: 84945282327     PISSN: 09483349     EISSN: 16147502     Source Type: Journal    
DOI: 10.1007/s11367-015-0982-8     Document Type: Article

References (26)

1. Baldwin C, Wilberforce N, Kapur A (2011) Restaurant and food service life cycle assessment and development of a sustainability standard. Int J Life Cycle Assess 16(1):40–49
2. Ecoinvent Centre (2010) ecoinvent data v2.2, ecoinvent reports No. 1-25. Swiss Centre for Life Cycle Inventories, Duebendorf, Switzerland, retrieved from: www.ecoinvent.org.
3. ESU (2015) The ESU database 2015. ESU-services Ltd., retrieved from: www.esu-services.ch/data/database/.
4. Frischknecht R, Jungbluth N, Althaus H-J, Doka G, Dones R, Heck T, Hellweg S, Hischier R, Nemecek T, Rebitzer G, Spielmann M (2007) Overview and methodology. Swiss Centre for Life Cycle Inventories, Dübendorf, CH, retrieved from: www.ecoinvent.org.
5. Frischknecht R, Steiner R, Jungbluth N (2009) The ecological scarcity method—Eco-Factors 2006: a method for impact assessment in LCA. Federal Office for the Environment FOEN, Zürich und Bern, retrieved from: www.bafu.admin.ch/publikationen/publikation/01031/index.html?lang=en.
6. Jungbluth N (2000) Environmental consequences of food consumption: a modular life cycle assessment to evaluate product characteristics. Int J Life Cycle Assess 5(3):143–144
7. Jungbluth N (2011) Ökoprofil für den Warenumschlag der MIGROS. ESU-services GmbH im Auftrag des WWF Schweiz. Zurich, Switzerland
8. Jungbluth N (2013) Aviation and climate change: best practice for calculation of the global warming potential. Retrieved from: www.esu-services.ch/our-services/pcf/.
9. Jungbluth N, Büsser S (2008) Vorschläge zur ökologischen Lebensmittelbeschaffung in Zürich. ESU-services GmbH im Auftrag der Stadt Zürich. Gesundheits- und Umweltdepartment, Uster, Switzerland
10. Jungbluth N, Nathani C, Stucki M, Leuenberger M (2011) Environmental impacts of Swiss consumption and production: a combination of input-output analysis with life cycle assessment. ESU-services Ltd. & Rütter + Partner, commissioned by the Swiss Federal Office for the Environment (FOEN), Bern, CH, retrieved from: www.esu-services.ch/projects/ioa/ or www.umwelt-schweiz.ch.
11. Jungbluth N, Itten R, Stucki M (2012) Umweltbelastungen des privaten Konsums und Reduktionspotenziale. ESU-services Ltd. im Auftrag des BAFU, Uster, CH, retrieved from: www.esu-services.ch/projects/lifestyle/.
12. Jungbluth N, Flury K, Doublet G Environmental impacts of food consumption and its reduction potentials. In: 6th International Conference on Life Cycle Management, Gothenburg, 2013. Retrieved from: www.esu-services.ch/publications/.
13. Jungbluth N, Keller R, König A, Doublet G, Flury K, Büsser S, Stucki M, Schori S, Itten R, Leuenberger M, Steiner R (2015) Life cycle inventory database on demand: EcoSpold LCI database of ESU-services. ESU-services Ltd., Zürich, CH, retrieved from: www.esu-services.ch/data/data-on-demand/.
14. LC-inventories (2015) Corrections, updates and extensions of ecoinvent data v2.2. BAFU, retrieved from: www.lc-inventories.ch.
15. Leuenberger M, Jungbluth N (2009) Ökoprofil von vegetarischen und fleischhaltigen Grossküchenmahlzeiten. ESU-services GmbH im Auftrag des WWF Schweiz. Uster, Switzerland
16. Leuenberger M, Jungbluth N, Büsser S The environmental impact of canteen meals: comparison of vegetarian and meat based recipes. In: International Conference on LCA in the Agri-Food, Bari, Italy, 22 to 24 September 2010. Retrieved from: www.esu-services.ch/fileadmin/download/leuenberger-2010-meals-LCAfood.pdf.
17. Martínez-Blanco J, Inaba A, Finkbeiner M (2015) Scoping organizational LCA—challenges and solutions. Int J Life Cycle Assess 20(6):829–841
18. Milà i Canals L, Muñoz I, Hospido A, Plassmann K, McLaren S, Edwards-Jones G, Hounsome B (2008) Life cycle assessment (LCA) of domestic vs. imported vegetables. Case studies on broccoli, salad crops and green beans. C. ES Working Pa-pers 01/08 (ISSN: 1464-8083). Retrieved from: www.surrey.ac.uk/ces/activity/publications/.
19. Milà i Canals L, Sim S, García-Suárez T, Neuer G, Herstein K, Kerr C, Rigarlsford G, King H (2011) Estimating the greenhouse gas footprint of Knorr. Int J Life Cycle Assess 16(1):50–58
20. Schori S (2011) CO2-Bilanzierung eines Restaurationsbetriebs. ETH Zürich, Zürich, retrieved from: https://www.ethz.ch/content/dam/ethz/main/eth-zurich/nachhaltigkeit/publikationen/Seed/SUST%20Safran_Schori_CO2-Bilanzierung_20110530.pdf.
21. Solomon S, Qin D, Manning M, Alley RB, Berntsen T, Bindoff NL, Chen Z, Chidthaisong A, Gregory JM, Hegerl GC, Heimann M, Hewitson B, Hoskins BJ, Joos F, Jouzel J, Kattsov V, Lohmann U, Matsuno T, Molina M, Nicholls N, Overpeck J, Raga G, Ramaswamy V, Ren J, Rusticucci M, Somerville R, Stocker TF, Whetton P, Wood RA, Wratt D (2007) Technical summary. Climate change 2007: the physical science basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC). Cambridge University Press, Cambridge
22. Stucki M, Jungbluth N, Flury K (2012) Ökobilanz von Mahlzeiten: Fleisch- & Fischmenüs versus vegetarische Menüs. Paper presented at the 6. Ökobilanzplattform Landwirtschaft: Ökologische Bewertung von Fleisch, Uster, Switzerland.
23. SV (Schweiz) AG (2008) Umweltbericht 2007. SV catering & services, Dübendorf, retrieved from: www.svgroup.ch/Umweltbericht.1022+M554d6912b18.0.html.
24. SV (Schweiz) AG (2010) Umweltbericht 2009. Dübendorf, retrieved from: www.sv-group.ch/de/ueberuns/publikationen/dl-/uploads/tx_netvpublications/SV_Umweltbericht_2009_high_01.pdf.
25. SV (Schweiz) AG (2013) Gemeinsam für den Klimaschutz - ONE TWO WE. Dübendorf, retrieved from: www.sv-group.ch.
26. WBCSD, WRI (2011) Corporate value chain (Scope 3) accounting & reporting standard; supplement to the GHG protocol corporate accounting and reporting standard. World Business Council for Sustainable Development, World Resources Institute, the Greenhouse Gas Protocol Initiative.