Identifying the ideal profile of French yogurts for different clusters of consumers

Journal of Dairy Science

Volumn 99, Issue 5, 2016, Pages 3421-3433

  Masson, M ^a   Saint Eve, A ^a   Delarue, J ^a   Blumenthal, D ^a  

^a Université Paris Saclay   (France)

Author keywords

Drivers of preference; Preference mapping; Sensory profile

Indexed keywords

YOGHURT;

ADULT; CLUSTER ANALYSIS; COLOR; CONSUMER ATTITUDE; FEMALE; FOOD PREFERENCE; FRANCE; HUMAN; MALE; MIDDLE AGED; QUESTIONNAIRE; SENSATION; STATISTICS AND NUMERICAL DATA; TASTE;

ADULT; CLUSTER ANALYSIS; COLOR; CONSUMER BEHAVIOR; FEMALE; FOOD PREFERENCES; FRANCE; HUMANS; MALE; MIDDLE AGED; SENSATION; SURVEYS AND QUESTIONNAIRES; TASTE; YOGURT;

EID: 84959441429     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10119     Document Type: Article

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