The effect of storage temperature and duration on the microbial quality of bulk tank milk

Journal of Dairy Science

Volumn 99, Issue 5, 2016, Pages 3367-3374

  O'Connell, A ^a,b   Ruegg, P L ^b   Jordan, K ^c   O'Brien, B ^a   Gleeson, D ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Milk storage; Psychrotrophic bacteria; Raw milk; Storage temperature; Total bacteria count

Indexed keywords

ANIMAL; BACTERIAL LOAD; BACTERIUM; BOVINE; CYTOLOGY; DAIRYING; FEMALE; FOOD PRESERVATION; IRELAND; ISOLATION AND PURIFICATION; LACTATION; MICROBIOLOGY; MILK; PASTEURIZATION; PROCEDURES; SEASON; TEMPERATURE; TIME FACTOR; TRENDS;

ANIMALS; BACTERIA; BACTERIAL LOAD; CATTLE; DAIRYING; FEMALE; FOOD PRESERVATION; IRELAND; LACTATION; MILK; PASTEURIZATION; SEASONS; TEMPERATURE; TIME FACTORS;

EID: 84959420299     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10495     Document Type: Article

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