Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

Journal of Dairy Science

Volumn 94, Issue 11, 2011, Pages 5341-5349

  Forsback L ^a   Lindmark Mansson H ^b   Svennersten Sjaunja, K ^a   Bach Larsen, L ^c   Andren A ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Swedish Dairy Association   (Sweden)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Dairy cow; Milk composition; Storage; Udder quarter

Indexed keywords

FAT; LACTOSE; MILK PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; CYTOLOGY; DAIRYING; FOOD HANDLING; MICROBIOLOGY; MILK; PROTEIN DEGRADATION; TIME;

ANIMALS; DAIRYING; FATS; FOOD HANDLING; LACTOSE; MILK; MILK PROTEINS; PROTEOLYSIS; TIME FACTORS;

BACTERIA (MICROORGANISMS);

EID: 80054879140     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4371     Document Type: Article

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