Efficient isolation and identification of Bacillus cereus group

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 446-451

  Tallent, Sandra M ^a   Kotewicz, KristTin M ^b   Strain, Errol A ^a   Bennett, Reginald W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b OAK RIDGE INSTITUTE FOR SCIENCE AND EDUCATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BROMOTHYMOL BLUE; EGG YOLKS; ENUMERATION METHOD; FOOD MATRIXES; FOOD-BORNE ILLNESS; ISOLATION AND IDENTIFICATION; PYRUVATES;

ALGAE; BACTERIOLOGY; DAIRY PRODUCTS; FOOD MICROBIOLOGY; FOOD PRODUCTS; POLYSACCHARIDES;

BACILLUS CEREUS;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS CEREUS GROUP; BACTERIA (MICROORGANISMS); POSIBACTERIA;

AGAR;

ARTICLE; BACILLUS CEREUS; CHEMISTRY; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

AGAR; BACILLUS CEREUS; BACTERIOLOGICAL TECHNIQUES; FOOD MICROBIOLOGY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 84864360729     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-251     Document Type: Article

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