Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk

International Dairy Journal

Volumn 29, Issue 1, 2013, Pages 36-41

  Malacarne, Massimo ^a   Summer, Andrea ^a   Franceschi, Piero ^a   Formaggioni, Paolo ^a   Pecorari, Mauro ^b   Panari, Giorgio ^b   Vecchia, Paola ^c   Sandri, Sandro ^d   Fossa, Enrico ^d   Scotti, Cristina ^d   Mariani, Primo ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Consorzio del Formaggio Parmigiano Reggiano ^*  (Italy)

^c Centro Ricerche Produzioni Animali   (Italy)

^d Centro Servizi per l'Agroalimentare   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIAL GROWTH; PHYSICOCHEMICAL CHARACTERISTICS; PROCESSING PROPERTIES; RAW MILK; RENNET COAGULATION; STORAGE CONDITION;

COLD STORAGE; PHOSPHORUS;

EMULSIFICATION;

EID: 84871768784     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.10.005     Document Type: Article

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