Farm management factors associated with the bacillus cereus count in bulk tank milk

Irish Journal of Agricultural and Food Research

Volumn 52, Issue 2 SPEC. ISSUE 2, 2013, Pages 229-241

  O'Connell, Aine ^a,b   Ruegg, P L ^b   Gleeson, D ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Bacillus cereus; Farm factors; Milk quality; Thermoduric bacteria

Indexed keywords

EID: 84890935456     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Anonymous. 2007. Commission Regulation. 1441/2007 Commission Document L322/12 of 5 December 2007. EC, Brussels, Belgium. Available online: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:322:0012:0029:EN:PDF [Accessed 21 November 2013].
2. Barnes, L.M., Lo, M.F., Adams, M.R. and Chamberlain, A.H.L. 1999. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces. Applied and Environmental Microbiology 65: 4543-4548.
3. Becker, H., Schaller, G., von Wiese, W. and Terplan, G. 1994. Bacillus cereus in infant foods and dried milk products. International Journal of Food Microbiology 23: 1-15.
4. Bottone, E.J. 2010. Bacillus cereus, a volatile human pathogen. Clinical Microbiology Reviews 23: 382-398.
5. Chris tiansson, A. 2011. Pathogens in Milk: Bacillus cereus. In: "Encyclopedia of Dairy Sciences", 2nd Edition, (ed. J.W. Fox), Academic Press, San Diego, USA, pages 24-30.
6. Christiansson, A., Bertilsson, J. and Svensson, B. 1999. Bacillus cereus spores in raw milk: factors affecting the contamination of milk during the grazing period. Journal of Dairy Science 82: 305-314.
7. Cook, R.D. and Weisberg, S. 1982. "Residuals and Influence in Regression". Chapman and Hall, London, UK.
8. Daly, D. 2000. Practical Approaches to Preventing Pollution of Wells. Geological Survey of Ireland, 14 pages. Available online: http://nfgws.ie/kfmgetfull/fckeditor/File/Protectinggroundwater.pdf [Accessed 21 November 2013].
9. Ellis, K.A., Innocent, G.T., Mihm, M., Cripps, P., McLean, W.G., Howard, C.V. and Grove-White, D. 2007. Dairy cow cleanliness and milk quality on organic and conventional farms in the UK. Journal of Dairy Research 74: 302-310.
10. Elmoslemany, A.M., Keefe, G.P., Dohoo, I.R. and Jayarao, B.M. 2009. Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: bacteria count-specific risk factors. Journal of Dairy Science 92: 2644-2652.
11. Frank, J.F. and Koffi, R.A. 1990. Surface-adherant growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat. Journal of Food Protection 53: 550-554.
12. Food Safety Authority of Ireland (FSAI). 2006. "Safety of Potable Water in Ireland". Food Safety Authority of Ireland, Dublin, Ireland, 34 pages. Available online: http://www.fsai.ie/resources_publications.html [Accessed 21 November 2013].
13. Gleeson, D. and O'Brien, B. 2010. Investigation of milking equipment cleaning procedures in three geographical areas where milk chemical residues were identified in bulk milk. Advances in Animal Biosciences 1: 296.
14. Goldberg, J.J., Wildman, P.P., Pankey, J.W., Kunkel, J.R., Howard, D.B. and Murphy, B.M. 1992. The influence of intensively managed rotational grazing, traditional continuous grazing and confinement housing on bulk tank milk quality and udder health. Journal of Dairy Science 75: 96-104.
15. Granum, P.E. 2005. Bacillus cereus. In: "Foodborne Pathogens: Microbiology and Molecular Biology" (eds. P.M Fratamico, A.K. Bhunia and J.L Smith), Caister Academic Press, Norfolk, UK, pages 409-419.
16. Griffiths, M.W. and Phillips, J.D. 1990. Strategies to control the outgrowth of spores of psychrotrophic Bacillus spp. in dairy products. 2. Use of heattreatments. Milchwissenschaft 45: 719-721.
17. Larsen, H.D. and Jorgensen, K. 1999. Growth of Bacillus cereus in pasteurized milk products. International Journal of Food Microbiology 46: 173-176.
18. Lin, S., Schraft, H., Odumeru, J.A. and Griffiths, M.W. 1998. Identification of contamination sources of Bacillus cereus in pasteurized milk. International Journal of Food Microbiology 43: 159-171.
19. Lindsay, D., Brozel, V.S. and von Holy, A. 2006. Biofilm-spore response in Bacillus cereus and Bacillus subtilis during nutrient limitation. Journal of Food Protection 69: 1168-1172.
20. Magnusson, M., Christiansson, A. and Svensson, B. 2007. Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk. Journal of Dairy Science 90: 2745-2754.
21. Met Éireann. 2012. "The Weather of Summer 2012 (June, July and August Summary)". Available online: http://www.met.ie/climate/monthly_summarys/summer2012.pdf. [Accessed 30 September 2013].
22. Peng, J.S., Tsai, W.C. and Chou, C.C. 2001. Surface characteristics of Bacillus cereus and its adhesion to stainless steel. International Journal of Food Microbiology 65: 105-111.
23. Rodrigues, A.C.O., Caraviello, D.Z. and Ruegg, P.L. 2005. Management of Wisconsin dairy herds enrolled in milk quality teams. Journal of Dairy Science 88: 2660-2671.
24. Salustiano, V.C., Andrade, N.J., Ribeiro Junior, J.I., Fernandes, P.E., Lopes, J.P., Bernardes, P.C. and Portugal, J.G. 2010. Controlling Bacillus cereus adherence to stainless steel with different cleaning and sanitizing procedures used in dairy plants. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62: 1478-1483.
25. Sant'Anna, A.C. and Paranhos da Costa, M.J.R. 2011. The relationship between dairy cow hygiene and somatic cell count in milk. Journal of Dairy Science 94: 3835-3844.
26. SAS. 2011. Version 9.3. SAS Institute Inc., Cary, NC, USA.
27. Schreiner, D.A. and Ruegg, P.L. 2003. Relationship between udder and leg hygiene scores and subclinical mastitis. Journal of Dairy Science 86: 3460-3465.
28. Simões, M., Simões, L.C. and Vieira, M.J. 2010. A review of current and emergent biofilm control strategies. LWT - Food Science and Technology 43: 573-583.
29. Slaughis, B.A., Te Giffel, M.C., Beumer, R.R. and Andre, G. 1997. Effect of pasturing on the incidence of Bacillus cereus spores in raw milk. International Dairy Journal 7: 201-205.
30. Tuñon, G., O'Donovan, M., Lopez Villalobos, N., Hennessy, D., Kemp, P. and Kennedy, E. 2013. Spring and Autumn animal treading effects on pre-grazing herbage mass and tiller density on two contrasting pasture types in Ireland. Grass and Forage Science. Available online: http://onlinelibrary.wiley.com/doi/10.1111/gfs.12055/full [Accessed 9 December 2013]
31. Vissers, M.M.M., Te Giffel, M.C., Driehuis, F., De Jong, P. and Lankveld, J.M.G. 2007. Minimizing the level of Bacillus cereus spores in farm tank milk. Journal of Dairy Science 90: 3286-3293.
32. von Elm, E., Altman, D.G., Egger, M., Pocock, S.J., Gotzsche, P.C. and Vandenbroucke, J.P. 2008. The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies. Journal of Clinical Epidemiology 61: 344-349.