LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature

Food Chemistry

Volumn 204, Issue , 2016, Pages 227-238

  Kelebek, Hasim ^a  

^a ADANA SCIENCE AND TECHNOLOGY UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Camellia sinensis L.; LC MS MS; Phenolic compounds; Tea infusion

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; ELECTROSPRAY IONIZATION; FLAVONOIDS; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTIOXIDANT CAPACITY; CAMELLIA SINENSIS L; LC-MS/MS; PHENOLIC COMPOUNDS; TEA INFUSION;

PHENOLS;

2' O RHAMNOSYLVITEXIN; 4 4 COUMAROYLQUINIC ACID; 4'' O GLUCOSYLVITEXIN; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; GALLIC ACID; GALLOCATECHIN; HYPERIN; ISOQUERCITRIN; KAEMPFEROL 3 GALACTOSIDE; KAEMPFEROL 3 O GLUCOSYL RHAMNOSYL GLUCOSIDE; PHENOL DERIVATIVE; QUERCETIN 3 O GALACTOSYL RHAMNOSYL GLUCOSIDE; RUTOSIDE; THEAFLAVIN; THEAFLAVIN 3 GALLATE; THEAFLAVIN 3' GALLATE; THEAFLAVIN 3,3' DIGALLATE; THEASINENSIN C; THEOBROMINE; UNCLASSIFIED DRUG; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; TEA; TEMPERATURE; CAMELLIA SINENSIS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LIMIT OF DETECTION; PROCEDURES; TANDEM MASS SPECTROMETRY; TURKEY (BIRD);

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; PHENOLS; PICRATES; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFONIC ACIDS; TANDEM MASS SPECTROMETRY; TEA; TEMPERATURE; TURKEY;

EID: 84959418897     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.132     Document Type: Article

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