SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 2, 2016, Pages 679-688

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

(9) Liberal, Ângela a,b Calhelha, Ricardo C a Pereira, Carla a,c Adega, Filomena b Barros, Lillian a Dueñas, Montserrat c Santos Buelga, Celestino c Abreu, Rui M V a Ferreira, Isabel C F R a

a INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO (Portugal)

c UNIVERSITY OF SALAMANCA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERIZATION; FREE RADICAL PRODUCTIONS; GLOBE AMARANTHS; INFLAMMATORY PROCESS; PHENOLIC COMPOUNDS; PHENOLIC PROFILES;

BIOACTIVITY;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

AMARANTHUS; ANIMAL; CELL LINE; CHEMISTRY; CLASSIFICATION; COLOR; COMPARATIVE STUDY; DRUG EFFECTS; HUMAN; IMMUNOLOGY; LIVER; PIG;

AMARANTHUS; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE; COLOR; HUMANS; LIVER; PHYTOCHEMICALS; PLANT EXTRACTS; SWINE;

EID: 84959360856 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01342a Document Type: Article

Times cited : (18)

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